The food

A delicious seafood cuisine and famous wines, on which stands the Malvasia di Bosa

What to eat

The cuisine is rich in exquisite dishes that come from the combination of sea and land. A large variety of products, from lobsters to local fish, artichokes and sea urchins, allows you to create a vast repertoire of appetizers, first and second courses, side dishes and desserts, all seasoned with excellent olive oil coming from our olive groves and accompanied by a fragrant Malvasia unequaled.